Extra Virgin Organic Olive Oil - Photo: Jure Batagelj Our Product Organic Extra Virgin Olive Oil shop now! Extra Virgin Organic Olive Oil - Photo: Jure Batagelj A wonderful product of nature - Green Gold Olive Oil shop now! Extra Virgin Organic Olive Oil - Photo: Jure Batagelj Beautifully Crafted Organic Extra Virgin Olive Oil shop now!

Gourmet Flavour

Our Villa EVA oils are famous for a wide range of different aromas and flavors. Customers can choose from mild, fruity, sweet and spicy...

Varieties of Oil

Istrska Belica, Drobnica, Črnica, Leccino, Cuvee Prestige

Health Benefits

Not only is it delicious, it is also extremely healthy. Check out what its healing effects are.

Oil tasting

We invite you to tasting, in a simple way, taking any of your favourite oils and comparing them with our organic extra virgin olive oils.

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What We Do

Extra Virgin Olive Oil

Extra Virgin Olive Oil

Our Villa EVA oils are famous for a wide range of different aromas and flavors. Customers can choose from mild, fruity, sweet and spicy...

Olive Oil & Wine

Olive Oil & Wine

Olive oil is an important cooking oil in countries surrounding the Mediterranean, and it forms one of the three staple food plants of...

Herbal Flavors

Herbal Flavors

Due to organic production, many herbs and citrus are also planted in the olive grove. We are planing in the future to use this herbs and citrus to...

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Our Story

The Beginning
Frost
Frost
Planting
Renovation
The Origins
Severe frost in 1929, after which olive growing almost died out (-13°C for five days)
Severe frost in 1955.
Takeover and planting Olive Grove
Renovation of Villa Eva and expansion of Olive Grove

1917
1929
1955
2013
2018

Our oil is a selection of the highest quality fruits and is suitable for high culinary pleasures

Our Range

Choose From Our Superb Range of Quality Extra Virgin Organic Olive Oils.

OUR TREATMENT OF BIOLOGICAL OLIVE

The costs of organic cultivation of the underground olive grove by manual harvesting, immediate processing of undamaged fruit and monitoring of optimal ripeness are at the highest level. With large quantities of olives, it is difficult to maintain top quality, as olives must be harvested mechanically, harvested fruits are transported in trucks, stored in piles, where mechanical damage and oxidation of the fruits occur.

Our organic production and processing of olives is based on manual harvesting and fast processing of olives. A maximum of a few hours elapse between harvesting and processing. Our fruits must not be mechanically damaged or attacked by e.g. olive flies or other pests. These are eliminated during harvesting.

When processed in a torkla, the olives are ground and mechanically squeezed into olive must, forming a by-product of olive pomace. The oil must then be extracted by centrifugation. The oil thus obtained, which is a selection of the highest quality fruits, is suitable for culinary pleasures immediately after processing. We do not refine our oils, as this would lose almost all the biologically important substances that have been hard-earned in the fruit.

Oil storage also plays a very important role. The oil must be stored at a temperature of 14°C to 20°C. Olive oil is also very sensitive to oxidation by UV light, so it is better to keep it in suitable packaging e.g. dark stainless steel bottles or containers. The oil is sensitive to oxidation when in contact with air, so consumers are advised to buy smaller, consumption-friendly packaging. Our food and nutrition engineer devotes a lot of details to production, processing and, of course, storage.

Unfortunately, in stores we often find oils labeled “olive oil” or even “extra virgin olive oil” at very low prices. The price itself tells us that it is impossible to produce a quality liter of oil below the price of €20. For comparison only, a maximum of 1.5l of olive oil is obtained from 100 kg of olives. And this with varieties that are very oily. There are many counterfeits on the market that are obtained from the by-product of olive pomace. These fakes are made from olive pomace to which they add cheaper oils and sell it for olive oil. A market research conducted by our engineer showed that there are at least 70% of such oils on the shelves of various stores.

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New Products

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Health Benefits

Olives
1.

Prevents Heart Attacks

Olive oil prevents the oxidation of bad LDL cholesterol and thus cardiovascular disease.

2.

Reduces Cholesterol Levels

The health benefits of olive oil include lower cholesterol levels in the your blood.

3.

Improves Your Memory

Olive oils’ antioxidants have been shown reverse of disease-related memory deficits.

4.

Helps Digestion

Although high in calories, olive oil has shown to help reduce levels of obesity.

5.

Helps Fight Cancer

The elements in olive oil can decrease the risk of breast cancer and its recurrence.

6.

Prevents Blood Clotting

Olive oil can reduce the risk of heart attacks and stroke, also improve blood clotting.

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Tasting Experience

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Passion For Quality

We love what we do and how we do! We put our care, quality and passion into
creating our extra virgin olive oil. Our passion pushes us to continually craft the
freshest extra virgin olive oil.

Awards

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