Chemical analyzes of organic olive oils of the Villa EVA brand showed a high content of biphenols and a balance of fatty acid composition. Such oil is easily digestible, accelerates the secretion of gastric juices and allows better absorption of vitamins, especially vitamins E and D. The protective effect of monounsaturated fatty acids (oleic) is to prevent the oxidation of bad LDL cholesterol and thus prevent the development of cardiovascular disease. Protective nutrition experts have also proven that olive oil provides excellent protection against coronary arthritis. Diseases and breast cancer.
All virgin olive oils are characterized by the content of antioxidants – polyphenols (biophenols), so in accordance with EU Regulation No. 432/2012, the health claim can be used:
POLYPHENOLS IN OLIVE OIL CONTRIBUTE TO THE PROTECTION OF BLOOD LIPIDS AGAINST OXIDATIVE STRESS.