Chemical analyzes of Villa EVA organic olive oils showed a high content of biphenols and a balanced fatty acid composition. Such oil is easily digestible, accelerates the secretion of gastric juices and enables better absorption of vitamins, especially vitamins E and D. The protective effect of monounsaturated fatty acids (oleic) is that it prevents the oxidation of bad LDL cholesterol and thus prevents cardiovascular diseases. . Experts in protective nutrition have also proven that olive oil perfectly protects against coronary arthritis. Diseases and breast cancer. All virgin olive oils have a characteristic content of antioxidants – polyphenols (biophenols), therefore, in accordance with EU Regulation no. 432/2012 may use the health claim: POLYPHENOLS IN OLIVE OIL CONTRIBUTE TO THE PROTECTION OF BLOOD LIPIDS AGAINST OXIDATIVE STRESS.