{"id":2148,"date":"2022-11-07T15:09:53","date_gmt":"2022-11-07T14:09:53","guid":{"rendered":"https:\/\/www.villaeva-oliveoil.com\/?p=2148"},"modified":"2022-11-07T15:10:55","modified_gmt":"2022-11-07T14:10:55","slug":"nagrajeni-evoo-najnovejse-poglavje-v-znameniti-slovenski-druzinski-zapuscini","status":"publish","type":"post","link":"https:\/\/www.villaeva-oliveoil.com\/sl\/nagrajeni-evoo-najnovejse-poglavje-v-znameniti-slovenski-druzinski-zapuscini\/","title":{"rendered":"Nagrajeni EVOO Najnovej\u0161e Poglavje v Znameniti Slovenski Dru\u017einski Zapu\u0161\u010dini"},"content":{"rendered":"
D<\/span>ru\u017eina Brata\u0161evec je pripomogla k ponovnemu razcvetu olj\u010dnih nasadov v zahodni Sloveniji, potem ko je pridelek po mrazu leta 1929 skoraj izginil.<\/p>\n

O\u010darljivi gri\u010di Gori\u0161kih Brd, znani kot vinska de\u017eela, predstavljajo edinstveno pokrajino na meji Slovenije z Italijo, kjer ima oljkarstvo starodavne korenine in kjer se proizvaja nekaj najbolj\u0161ih Ekstra Devi\u0161kih Olj\u010dnih Olj<\/strong> na svetu.<\/p>\n

\u00bbOb pogledu na hribe, ki oblikujejo to pokrajino, lahko vidite pestro paleto pokrajin od Jadranskega morja do Julijskih Alp,\u00ab Timon Brata\u0161evec, lastnik Villa Eva<\/a>, povedal za Olive Oil Times. \u201cBorgosi [majhne vasi s tradicionalno arhitekturo] nas spominjajo na vasi, posejane po ju\u017eni Franciji ali Toskani.\u201d<\/div>

Sezona \u017eetve je klju\u010dna, saj je to trenutek, ko ugleda lu\u010d celoletno delo.<\/p>

Timon Brata\u0161evec, lastnik, Villa Eva<\/p><\/blockquote><\/p>\n

Obmo\u010dje poleg terena opredeljuje tudi njegova zgodovina. Po drugi svetovni vojni je bilo mesto Gorica razdeljeno med Italijo in Slovenijo.<\/p>\n

Prijateljstvo in sodelovanje pa sta razdeljeni ob\u010dini Gorica v Italiji in Nova Gorica v Sloveniji ponovno zdru\u017eili v strate\u0161ko partnerstvo, ki je pripomoglo k dru\u017ebenemu in gospodarskemu razvoju obmo\u010dja.<\/p>\n

Villa Eva<\/strong> je med zmagovalci obeh izdaj svetovnega tekmovanja za olj\u010dno olje NYIOOC<\/a> v letih 2021 and 2022, najve\u010djega svetovnega tekmovanja v kakovosti olj\u010dnega olja. Brata\u0161evec in njegova dru\u017eina so trenutno zaposleni z obiranjem oljk 2022.<\/p>\n

Njegova nagrajena proizvodnja olj\u010dnega olja predstavlja veli\u010dastno vrnitev. Pridelovalci na tem obmo\u010dju so izgubili zaupanje v oljkarstvo po katastrofalni zimi leta 1929, ko je hladno vreme za \u201315 \u00b0C skoraj izbrisalo populacijo oljk.<\/p>\n

S\u010dasoma so kmetje za\u010deli saditi druge kulture in minila so desetletja, da je oljkarstvo na tem obmo\u010dju znova za\u017eivelo, kjer danes rastejo svetovno znani vinogradi.<\/p>\n

Brata\u0161ev\u010devi gaji so nekaj najsevernej\u0161ega v sredozemskem bazenu, kar predstavlja veliko izzivov, zlasti ob dodatni negotovosti podnebnih sprememb. Vendar meni, da k sadni aromi olja prispeva tudi severna lega nasadov.<\/p>\n

Brata\u0161evec je dodal, da je ekipa Vile Eva predana ekolo\u0161ki pridelavi in varovanju biotske raznovrstnosti, kar dru\u017eina vidi kot klju\u010dnega pomena za dobrobit svojih olj\u010dnih nasadov.<\/p>\n

\"\"
<\/span> Piknik v olj\u010dnem nasadu<\/figcaption><\/figure>\n

\u00bbV na\u0161ih olj\u010dnikih smo ustvarili okoljsko optimalne pogoje za idealen razvoj oljk,\u00ab je dejal. “Obdajajo jih gozdovi, skozi katere te\u010de reka in kjer se medsebojno sre\u010dujejo \u0161tevilne vrste ptic in \u017eu\u017eelk.”<\/p>\n

\u00bbUgotovili smo, da ima ta ekolo\u0161ka ni\u0161a klju\u010dno vlogo pri obrambi na\u0161ih oljk pred olj\u010dno muho, olj\u010dnim moljem in olj\u010dnim resarjem,\u00ab je dodal Brata\u0161evec.<\/p>\n

Trenutno se dru\u017eina Brata\u0161evec ukvarja z ro\u010dnim obiranjem oljk, ki bo trajalo vse do druge polovice novembra.<\/p>\n

\u00bbNa kmetiji sodeluje vsa dru\u017eina, od lastnice Vanesse do agroin\u017eenirja Krisa, ki skrbi za kakovost olj\u010dnega olja, Miranda in Nedjan pa skrbita za promocijo in prodajo na\u0161ih izdelkov,\u00ab je povedal Brata\u0161evec.<\/p>\n

Pojasnil je, da je Villa Eva akronim, ki izhaja iz njegove prababice Emilije, ki je sejala seme dru\u017einske kmetije, in njenih dveh h\u010dera Vande in Adriane.<\/p>\n

“Njihove za\u010detnice so na\u0161a blagovna znamka,” je dejal. \u00bbLeta 1920 je Emilia odprla \u017eivilsko trgovino z olj\u010dnim oljem in vinom. Dve leti pozneje je odprla prvo pekarno v Gori\u0161kih Brdih.\u201d<\/p>\n

\"\"
<\/span> Tradicionalne kamnite zgradbe v sredi\u0161\u010du olj\u010dnih nasadov Villa Eva<\/figcaption><\/figure>\n

“Posel je \u0161el dobro, Emilia pa je to omogo\u010dila, da je kupila \u0161e dve hi\u0161i, kjer smo ustvarili turisti\u010dni center z bazenom in toplicami,” je dodal Brata\u0161evec. \u201cV kamniti zgradbi, v osr\u010dju olj\u010dnega nasada, nudimo degustacijo olj\u010dnega olja.\u201d<\/p>\n

Generacije izku\u0161enj so dru\u017eino nau\u010dile, da je \u010das pomemben, zlasti pri proizvodnji olj\u010dnega olja.<\/p>\n

\u00bb\u010cas obiranja je klju\u010den za najbolj\u0161e hranilne lastnosti in prijetno aromo olj\u010dnega olja,\u00ab je dejal Brata\u0161evec. “Potrebnih je bilo veliko let izku\u0161enj na tem podro\u010dju, da smo dosegli to\u010dko, ko lahko izberemo to\u010den trenutek za nadaljevanje \u017eetve.”<\/p>\n

Dodal je, da je letos z dosedanjo koli\u010dino pridelanih oljk zadovoljen. Medtem ko so \u0161tevilni pridelovalci v srednji in zahodni Evropi trpeli zaradi najhuj\u0161e su\u0161e v zadnjih 500 letih, je elektronsko upravljan podzemni namakalni sistem Villa Eva dru\u017eini omogo\u010dil zalivanje dreves ob vsakem pravem trenutku.<\/p>\n

“Pri\u010dakujemo zelo dobro sezono,” je dejal. “Su\u0161a je prizadela \u0161tevilne proizvajalce, vendar smo jo uspeli prebroditi zahvaljujo\u010d namakalnemu sistemu, ki dose\u017ee vse na\u0161e nasade.”<\/p>\n

“Sezona \u017eetve je klju\u010dnega pomena, saj je to trenutek, ko ugleda lu\u010d celoletno delo,” je dodal Brata\u0161evec. “Oljke se zbirajo v majhnih perforiranih kanistrih, ki se nato po\u0161ljejo v mlin za predelavo, tako kot je predvideno v protokolih za\u0161\u010ditene ozna\u010dbe porekla (ZOP).”<\/p>\n

V olj\u010dnih nasadih Vile Eva prevladujeta dve lokalni sorti, \u010drnica in drobnica. Dru\u017eina je zasadila tudi istrsko belico, znano po pikantnem okusu, bianchero, maurino in leccino z namenom ustvarjanja razli\u010dnih me\u0161anic.<\/p>\n

Kljub vztrajnemu uspehu kmetije Brata\u0161evec pravi, da dru\u017eina ne bo spala na lovorikah, nove inovacije pa so na poti.<\/p>\n

\u00bbV prihodnje bomo na\u0161 produkt \u0161e izbolj\u0161ali, da bomo zadovoljili tudi najzahtevnej\u0161e zahteve na\u0161ih strank,\u00ab je zaklju\u010dil. \u00bbNaslednje leto na\u010drtujemo odprtje lastne mlarne, s katero bomo skraj\u0161ali \u010das med obiranjem in stiskanjem oljk.\u00ab<\/p>\n

Oct. 28, 2022 – Paolo DeAndrei<\/a><\/p>\n

<\/div>\n

Celoten \u010clanek<\/a><\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Obmo\u010dje poleg terena opredeljuje tudi njegova zgodovina. Po drugi svetovni vojni je bilo mesto Gorica razdeljeno med Italijo in Slovenijo. Prijateljstvo in sodelovanje pa sta razdeljeni ob\u010dini Gorica v Italiji […]<\/p>\n","protected":false},"author":1,"featured_media":2139,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[86],"tags":[169,160,163,96,98,158,167,165,166,164,101,159,168,157,162,161],"class_list":["post-2148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novice","tag-bratasevec-sl","tag-druzina","tag-eva-sl","tag-kakovostno","tag-nagrada","tag-najboljse","tag-nyiooc-sl","tag-oil-sl","tag-olive-sl","tag-olive-oil-sl","tag-priznanje","tag-svetovno","tag-timon-sl","tag-tree","tag-villa-sl","tag-villa-eva-sl"],"yoast_head":"\nNagrajeni EVOO Najnovej\u0161e Poglavje v Znameniti Slovenski Dru\u017einski Zapu\u0161\u010dini - Extra Virgin Organic Olive Oil<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.villaeva-oliveoil.com\/sl\/nagrajeni-evoo-najnovejse-poglavje-v-znameniti-slovenski-druzinski-zapuscini\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nagrajeni EVOO Najnovej\u0161e Poglavje v Znameniti Slovenski Dru\u017einski Zapu\u0161\u010dini - Extra Virgin Organic Olive Oil\" \/>\n<meta property=\"og:description\" content=\"Obmo\u010dje poleg terena opredeljuje tudi njegova zgodovina. 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